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Roasted Garlic Chicken

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Show: Viv's Tips

From: Food Network Magazine

Roasted Garlic Chicken

Name: Roasted Garlic Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT2H40M0.000S
Yield: 4 servings
Ingredients: 1 head garlic; 1/2 cup red wine vinegar; 1/3 cup extra-virgin olive oil; 2 tablespoons roughly chopped fresh oregano, plus more for garnish; 3 or 4 dried red chile peppers, crushed; Kosher salt; 4 pounds bone-in chicken parts (or one 4-pound chicken, cut into 10 pieces); Pita bread, for serving

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Level: Easy
Total: 2 hr 40 min

Prep: 10 min
Inactive: 2 hr
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 2 hr 40 min

Prep: 10 min
Inactive: 2 hr
Cook: 30 min

Yield: 4 servings

Ingredients

Deselect All

1 head garlic

1/2 cup red wine vinegar

1/3 cup extra-virgin olive oil

2 tablespoons roughly chopped fresh oregano, plus more for garnish

3 or 4 dried red chile peppers, crushed

Kosher salt

4 pounds bone-in chicken parts (or one 4-pound chicken, cut into 10 pieces)

Pita bread, for serving

Directions

Watch how to make this recipe.

Mince 1 clove garlic; smash the rest. Combine the garlic with the vinegar, olive oil, oregano, chiles and 2 teaspoons salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
Preheat the oven to 450. Arrange the chicken in a roasting pan; roast until cooked through and golden, about 30 minutes. Garnish with oregano. Brush pita bread with the pan drippings to serve with the chicken.