Roasted Garlic Chicken

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Lemon Beurre Blanc, recipe follows

1 roasted green bell pepper, chopped

1 roasted red bell pepper, chopped

1/2 cup roasted garlic cloves

1 cup feta cheese, crumbled, plus more for garnish

6 (8-ounce) boneless, skinless chicken breasts

Lemon Beurre Blanc:

Pinch chopped garlic

Pinch chopped shallots

1/2 pound butter, cut into pieces

1/2 cup Chablis wine

2 lemons, juiced

2 cups heavy cream

Salt and freshly ground pepper