Roasted Garlic Chicken

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Cook: 40 min
  • Yield: 6 servings
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Lemon Beurre Blanc, recipe follows

1 roasted green bell pepper, chopped

1 roasted red bell pepper, chopped

1/2 cup roasted garlic cloves

1 cup feta cheese, crumbled, plus more for garnish

6 (8-ounce) boneless, skinless chicken breasts

Lemon Beurre Blanc:

Pinch chopped garlic

Pinch chopped shallots

1/2 pound butter, cut into pieces

1/2 cup Chablis wine

2 lemons, juiced

2 cups heavy cream

Salt and freshly ground pepper


  1. In a medium saucepan, combine the Lemon Beurre Blanc, roasted peppers, garlic, and feta cheese and heat over low heat. Keep warm until ready to use, stirring occasionally.
  2. Preheat a grill or grill pan. Place chicken breasts on grill and grill on both sides until completely cooked through. Remove from grill and place on a serving plate. Spoon sauce over the chicken and garnish with crumbled feta cheese.

Lemon Beurre Blanc:

  1. Sweat the shallots and garlic in 1 tablespoon of butter in a medium saucepan over medium-high heat. Add the wine and lemon juice and cook until reduced by half. Add the cream and reduce until it reaches a sauce consistency. Reduce the heat to low and whip in the butter. Season, to taste, with salt and pepper.
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