Name: Roasted Garlic Chicken
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: Lemon Beurre Blanc, recipe follows; 1 roasted green bell pepper, chopped; 1 roasted red bell pepper, chopped; 1/2 cup roasted garlic cloves; 1 cup feta cheese, crumbled, plus more for garnish; 6 (8-ounce) boneless, skinless chicken breasts; Pinch chopped garlic; Pinch chopped shallots; 1/2 pound butter, cut into pieces; 1/2 cup Chablis wine; 2 lemons, juiced; 2 cups heavy cream; Salt and freshly ground pepper

Directions

In a medium saucepan, combine the Lemon Beurre Blanc, roasted peppers, garlic, and feta cheese and heat over low heat. Keep warm until ready to use, stirring occasionally.
Preheat a grill or grill pan. Place chicken breasts on grill and grill on both sides until completely cooked through. Remove from grill and place on a serving plate. Spoon sauce over the chicken and garnish with crumbled feta cheese.

Lemon Beurre Blanc:

Sweat the shallots and garlic in 1 tablespoon of butter in a medium saucepan over medium-high heat. Add the wine and lemon juice and cook until reduced by half. Add the cream and reduce until it reaches a sauce consistency. Reduce the heat to low and whip in the butter. Season, to taste, with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chip Thomas, Stone Grill at Jimmy D's, Coeur d'Alene, ID