Slow Cooker Lemon Garlic Chicken

Name: Slow Cooker Lemon Garlic Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person); Kosher salt; Freshly ground black pepper; 8 cloves garlic, smashed; 1 cup wild rice blend; 1/4 cup fresh squeezed lemon juice; 2 1/4 cups water; 10 fresh parsley sprigs

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Level: Easy
Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Yield: 4 servings

Level: Easy
Total: 8 hr 10 min

Prep: 10 min
Cook: 8 hr

Yield: 4 servings

Ingredients

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1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person)

Kosher salt

Freshly ground black pepper

8 cloves garlic, smashed

1 cup wild rice blend

1/4 cup fresh squeezed lemon juice

2 1/4 cups water

10 fresh parsley sprigs

Directions

Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.