Pepita Rice Pudding

Save Recipe
  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
Share This Recipe

Directions

  1. Combine 1/3 cup each golden raisins and rum in a bowl and microwave for 3 minutes. Heat 1/2 stick butter, 1/2 cup green pumpkin seeds (pepitas) and a pinch of salt in a skillet until the seeds are golden and the butter turns nutty brown. Stir in the raisin-rum mixture and 1 tablespoon dark brown sugar. Spoon over store-bought rice pudding.
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS
Stone Fruit Cobbler
PREMIUM
36m Easy 99%
CLASS
3 Hot Lunches for Kids
PREMIUM
Catherine McCord

3 Hot Lunches for Kids

10m Easy 97%
CLASS
3 Mason Jar Desserts
PREMIUM
Lasheeda Perry

3 Mason Jar Desserts

14m Easy 96%
CLASS