Baked Rice Pudding
- Level: Easy
- Total: 1 hr 45 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 1 hr 25 min
- Yield: 4 to 6 servings
- Level: Easy
- Total: 1 hr 45 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 1 hr 25 min
- Yield: 4 to 6 servings
Ingredients
1/2 cup long grain white rice
2 cups milk
1 cup light cream
1 teaspoon vanilla extract
1 teaspoon orange zest
1/2 teaspoon cinnamon
2 tablespoons butter
1/4 cup sugar
Directions
- Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.
