Baked Rice Pudding

Name: Baked Rice Pudding
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H25M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup long grain white rice; 2 cups milk; 1 cup light cream; 1 teaspoon vanilla extract; 1 teaspoon orange zest; 1/2 teaspoon cinnamon; 2 tablespoons butter; 1/4 cup sugar

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Level: Easy
Total: 1 hr 45 min

Prep: 5 min
Inactive: 15 min
Cook: 1 hr 25 min

Yield: 4 to 6 servings

Level: Easy
Total: 1 hr 45 min

Prep: 5 min
Inactive: 15 min
Cook: 1 hr 25 min

Yield: 4 to 6 servings

Ingredients

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1/2 cup long grain white rice

2 cups milk

1 cup light cream

1 teaspoon vanilla extract

1 teaspoon orange zest

1/2 teaspoon cinnamon

2 tablespoons butter

1/4 cup sugar

Directions

Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.