Recipe courtesy of Food Network Kitchen

Baked Rice Pudding

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  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 1 hr 25 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.