Corn on the Cob Cake

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
Share This Recipe

Directions

  1. Trim the ends of a store-bought jelly-roll cake to make a corn-cob shape. Cover with a thin layer of vanilla frosting, then cover the cake completely with candy corn, inserting the tips into the cake so that only the yellow ends are visible. Roll out a package of green fondant (we used Wilton Primary Colors Multi Pack, available at baking and crafts stores) until about 1/8 inch thick. Cut out 2 leaf-shaped pieces and arrange around the cake to look like husks.
Jacques' Easy Chocolate Cake
PREMIUM
36m Intermediate 99%
CLASS
Homemade Funnel Cakes
PREMIUM
25m Intermediate 100%
CLASS
Easter Basket Cake
PREMIUM
Buddy Valastro

Easter Basket Cake

46m Advanced 98%
CLASS
Do-It-All Cake Batter with Vanilla Frosting
PREMIUM
34m Easy 97%
CLASS

36m Intermediate 99%
CLASS
25m Intermediate 100%
CLASS