Recipe courtesy of Nigella Lawson

Chocolate Caramel Crispy Cakes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: approximately 40
Share This Recipe

Ingredients

Directions

  1. Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
  2. Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS
18m Easy 98%
CLASS
36m Intermediate 98%
CLASS
20m Easy 99%
CLASS
10m Easy 99%
CLASS
18m Easy 98%
CLASS
11m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages