Fried Shrimp Cakes

Name: Fried Shrimp Cakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 2 servings
Ingredients: 1/2 pound shrimp, minced; 1 garlic clove, minced; 2 scallions (white and green parts), minced; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 4 teaspoons sherry; Olive oil

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Level: Easy
Total: 1 hr 15 min

Prep: 10 min
Inactive: 1 hr
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 1 hr 15 min

Prep: 10 min
Inactive: 1 hr
Cook: 5 min

Yield: 2 servings

Ingredients

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1/2 pound shrimp, minced

1 garlic clove, minced

2 scallions (white and green parts), minced

1/2 teaspoon salt

1/2 cup all-purpose flour

4 teaspoons sherry

Olive oil

Directions

Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown. Drain on paper towels.

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