Fried Shrimp Cakes
- Total:
- 1 hr 15 min
- Prep:
- 10 min
- Inactive:
- 1 hr
- Cook:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown. Drain on paper towels.
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