Recipe courtesy of Ree Drummond

Fried Shrimp

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 to 4 servings


Cocktail Sauce:


Special equipment:
a deep-frying thermometer
  1. Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.
  2. Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.
  3. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.

Cocktail Sauce:

  1. Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.