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Fried Shrimp
Total:
25 min
Active:
25 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Cocktail Sauce:

Directions

Special equipment: a deep-frying thermometer

Combine the cornstarch and flour in one bowl, then beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the panko and seasoned breadcrumbs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs.

Heat about 1/2 inch of oil in a nonstick skillet over medium heat to 350 degrees F.

Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate and season with salt and pepper. Serve with Cocktail Sauce.

Cocktail Sauce:

Stir together the ketchup and horseradish in a bowl. Chill until ready to serve.

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