Sweet-Hot Cabbage Relish

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2 teaspoons vegetable oil

1/2 small red onion, thinly sliced

1 large clove garlic, smashed

Kosher salt

1/4 head red cabbage, thinly sliced

1/2 cup apple cider

2 tablespoons apple cider vinegar

1 teaspoon sugar

Freshly ground pepper

1/4 small jicama, peeled and grated

2 tablespoons beet horseradish, drained

2 tablespoons chopped fresh dill