Sweet-Hot Cabbage Relish

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 6 servings
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2 teaspoons vegetable oil

1/2 small red onion, thinly sliced

1 large clove garlic, smashed

Kosher salt

1/4 head red cabbage, thinly sliced

1/2 cup apple cider

2 tablespoons apple cider vinegar

1 teaspoon sugar

Freshly ground pepper

1/4 small jicama, peeled and grated

2 tablespoons beet horseradish, drained

2 tablespoons chopped fresh dill


Heat the oil in a medium saucepan over medium heat. Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes. Add the cabbage, cider, vinegar, sugar, and pepper to taste. Cover and simmer until the cabbage is tender, about 20 minutes.

Mix in the jicama, beet horseradish and dill; season with salt and pepper. Cool to room temperature. Serve with grilled sausage (left).

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