Candy Corn Parfait

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Inactive: 10 min
  • Yield: 1 serving
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1 large orange

1 to 2 tablespoons orange liqueur

3 tablespoons lemon curd

1/4 cup whipped cream

1 tablespoon crushed shortbread cookies (optional)


  1. Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.
  2. Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.