Roasted Peppers with Basil

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Directions

  1. Halve, stem and seed 2 red and 2 yellow bell peppers. Broil, cut-side down, until blackened, 5 minutes. Place in a bowl, cover and cool; peel and cut into pieces. Saute sliced garlic in olive oil; drizzle the oil over the peppers. Top with basil, lemon juice, salt and pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Red Peppers

Quick and Easy Roasted Red Pepper Pasta

Stuffed Green Peppers

Roasted Peppers

Roasted Peppers

Roasted-Pepper Salad

Roasted Peppers with Feta

🤤 More Drool-Worthy Recipes