15 Internationally Inspired Recipes

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British Fish and Chips

Honor this year's Olympics host with this classic dish from across the pond. Serve it wrapped in a newspaper cone for a truly authentic fish and chips experience.

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Chinese Dumpling Soup

Use store-bought frozen dumplings (pork, shrimp or a mixture of both) and bagged baby spinach to make this soup in just 35 minutes.

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Sauerkraut mixed with pork and potatoes on an oval white plate

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German Sausage and Kraut

Pair tangy sauerkraut with salty sausage and grainy mustard to create a classic German combo.

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Photo: Kat Teutsch Prop Stylist: Marina Malchin 917 751 2855

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Mexican Pork Tamales

The Mexican technique of steaming the pork and masa filling in corn husks both imparts flavor and creates a super-moist dish.

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Food Stylist: Jamie Kimm
Prop Stylist: Pamela Duncan Silver

Photo: Andrew Purcell

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Korean Beef Noodles

This crowd-pleasing dish features delicate glass noodles and chunky pieces of beef and mushrooms. It's easy to make and loaded with flavor.

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Photo: Tara Donne

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Italian Lasagna Rolls

Giada tucks a few slices of prosciutto into her lasagna rolls to give the whole dish a richer flavor.

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Japanese Shrimp Tempura With Soy Sake Dipping Sauce

The highlight of this tempura dish is the spicy dipping sauce, which gets its kick from a blast of sake and hot chili sauce.

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Thai Chicken Sate With Spicy Peanut Dipping Sauce

Bathing your chicken in a tangy lime, ginger and coconut marinade for an hour ensures that your skewers will be ultra juicy and flavorful.

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Photo: Matt Armendariz ©

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Russian Summer Borscht

This traditional Russian cold beet soup is perfect for steamy summer days.

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Photographer: Kate Sears
Food Stylist: Anne Disrude
Prop Stylist: Victoria Petro Conroy

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Indian Spinach-and-Chickpea Fritters

Sweet mango chutney is the perfect sweet complement to these crispy, spicy fritters.

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Spanish Tortilla

A Spanish tortilla is a baked egg dish, a lot like a crustless quiche; Tyler adds smoky chorizo to his version.

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Brazilian Feijoada

This classic beef, pork and bean stew is traditionally served over rice and sauteed collard greens. Sliced orange segments give the dish an extra burst of flavor.

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