Internationally Inspired Recipes

Be a gold-medal host with these international recipes from Food Network chefs; they're sure to be a hit at your Olympics viewing party.

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British Fish and Chips

Honor this year's Olympics host with this classic dish from across the pond. Serve it wrapped in a newspaper cone for a truly authentic fish and chips experience.

Get the Recipe: Fish and Chips

Chinese Dumpling Soup

Use store-bought frozen dumplings (pork, shrimp or a mixture of both) and bagged baby spinach to make this soup in just 35 minutes.

Get the Recipe: Gingery Spinach and Dumpling Soup

German Sausage and Kraut

Pair tangy sauerkraut with salty sausage and grainy mustard to create a classic German combo.

Get the Recipe: Sausage and Kraut

Mexican Pork Tamales

The Mexican technique of steaming the pork and masa filling in corn husks both imparts flavor and creates a super-moist dish.

Get the Recipe: Pork Tamales

Korean Beef Noodles

This crowd-pleasing dish features delicate glass noodles and chunky pieces of beef and mushrooms. It's easy to make and loaded with flavor.

Get the Recipe: Korean Beef Noodles

Italian Lasagna Rolls

Giada tucks a few slices of prosciutto into her lasagna rolls to give the whole dish a richer flavor.

Get the Recipe: Lasagna Rolls

Japanese Shrimp Tempura With Soy Sake Dipping Sauce

The highlight of this tempura dish is the spicy dipping sauce, which gets its kick from a blast of sake and hot chili sauce.

Get the Recipe: Shrimp Tempura with Soy Sake Dipping Sauce

Thai Chicken Sate With Spicy Peanut Dipping Sauce

Bathing your chicken in a tangy lime, ginger and coconut marinade for an hour ensures that your skewers will be ultra juicy and flavorful.

Get the Recipe: Chicken Sate with Spicy Peanut Dipping Sauce

Russian Summer Borscht

This traditional Russian cold beet soup is perfect for steamy summer days.

Get the Recipe: Summer Borscht

Indian Spinach-and-Chickpea Fritters

Sweet mango chutney is the perfect sweet complement to these crispy, spicy fritters.

Get the Recipe: Crispy Spinach-and-Chickpea Pakoras

Spanish Tortilla

A Spanish tortilla is a baked egg dish, a lot like a crustless quiche; Tyler adds smoky chorizo to his version.

Get the Recipe: Potato and Chorizo Tortilla

Brazilian Feijoada

This classic beef, pork and bean stew is traditionally served over rice and sauteed collard greens. Sliced orange segments give the dish an extra burst of flavor.

Get the Recipe: Brazilian Feijoada

American Deep-Dish Apple Pie

Ina's version of this all-American dessert is loaded with tart apples and warming spices, so you get tons of rustic, sweet flavor in each bite.

Get the Recipe: Deep-Dish Apple Pie

French Chocolate Pots de Creme

This silky chocolate dessert is great for serving at parties and easy to whip up; it only takes about 10 minutes to make in the blender.

Get the Recipe: Chocolate Pots de Creme

Greek Baklava

Straight from the birthplace of the Olympics, this flaky, crunchy and buttery pastry is the perfect sweet ending to any meal.

Get the Recipe: Baklava