Fresh Weeknight Dinners
Check out some Chopped-inspired recipes that are transforming fresh fruits and vegetables into delectable dishes.
Photo By: Petrina Tinslay
Collard greens get a quick saute instead of the more typical braising. Tossed with pasta and bacon, it's a comforting dish that even those with an aversion to greens will like.
Get the Recipe: Spaghetti with Sauteed Collards and Bacon
Highlight the unique sweet-and-sour taste of grapefruit by putting it into a fresh salad and a serving sauce to drizzle over poached salmon.
Get the Recipe: Grapefruit and Honey Salmon
For a nuttier and richer risotto, try steel-cut oats instead. Then prepare this dish just as you would the classic Italian version. Serve topped with roasted cauliflower.
Get the Recipe: Oat Risotto with Roasted Cauliflower
This take on vegetarian lasagna features Swiss chard pureed with white sauce and layered with no-boil noodles and ricotta and mozzarella cheeses.
Get the Recipe: Swiss Chard Lasagna
This kale salad features both wilted kale and roasted kale, along with black-eyed peas and slivered almonds, for a play on textures. A maple syrup vinaigrette adds a touch of sweetness.
Get the Recipe: Roasted Redbor Kale Salad