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13 Things You Didn't Know About Amanda Freitag

Discover everything you wanted to know about Food Network’s Chopped judge and American Diner Revival star.

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How much do you know about Amanda Freitag when she's not behind the chopping block or revitalizing diner menus? Read on to discover her guilty-pleasure food, kitchen must-have and ideal last supper.

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Most-Hated Ingredient to Work With: Sea Urchin

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Most-Memorable Meal: First Meal at NYC’s Bouley

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Least Favorite Food: Monkfish Liver Terrine

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One Dish to Always Order Out: Paella

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Guilty-Pleasure Food: A Juicy Burger

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Must-Have Kitchen Tool: Vitamix Blender

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Favorite Food Cities: San Francisco and Portland (Oregon)

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Dream Career (Besides Food): Artist/Performer

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Last Supper: Scott Conant’s Spaghetti with Tomato and Basil

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Favorite Cooking Partners: Her Nieces, Lizzie and Megan

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Must-Have Comfort Food: Mashed Potatoes and Gravy

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First Job in the Industry: Busgirl

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Late-Night Snack of Choice: Cookies and Milk or Chips and Guac 

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Photo: Todd Plitt ©
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Want More Amanda Freitag?

Head over to Food Network’s Chopped page to see her in action and learn more about the other judges.
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