14 Things You Didn't Know About Geoffrey Zakarian
Read on to find out what career Geoffrey thinks he would have had if not for cooking, plus the ingredient he hates the most and more.
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Photo By: Emile Wamsteker ©2013, Television Food Network, G.P. All Rights Reserved
Must-Have Item at His Last Supper: Krug Champagne
Most-Memorable Meal: Anything He Shares with His Wife and Kids
Favorite Person to Cook With: His Kids
His Drink of Choice: Rosé
Go-To Weeknight Dinner: "Delivery. Lebanese."
Strangest Thing in His Refrigerator: "Emu Eggs"
Must-Have Travel Item: Wipes. "I'm a Germ Freak."
You’ll Never Catch Him Eating: Anything from McDonald’s
Favorite Late-Night Snack: Nothing — He Doesn’t Eat Late at Night
Kitchen Tool He Can’t Live Without: iPhone
Favorite Food City: Lyon, France
Career Path He Would Have Chosen If Not for Cooking: Concert Pianist
One Dish He Never Makes Himself: Sushi
Most-Hated Ingredient: White Truffle Oil
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