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Inside Iron Chef Geoffrey Zakarian's Restaurant

Iron Chef Geoffrey Zakarian gives a tour of his New York City restaurant The Lambs Club and prepares a signature dish.

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Iron Chef Geoffrey Zakarian

When he's not judging Chopped or competing in Kitchen Stadium battles since winning The Next Iron Chef: Super Chefs, Chef Geoffrey Zakarian can be found in one of his restaurants. We visited him at The Lambs Club in New York City, which he opened in the fall of 2010.

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A Piece of New York

Though the restaurant is new, it comes with a lot of history. The building on 44th Street that now houses Chef Zakarian's restaurant and The Chatwal Hotel was once a private clubhouse for the Lambs, a prestigious theater group. It opened in 1905.

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Old Hollywood Haunt

The restaurant's dining room occupies what was once the Lambs' grill room. Chef Zakarian and his partners paid homage to the stage and screen with pictures of icons from Humphrey Bogart to Woody Allen lining the walls.

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Dine by the Fire

The handsome fireplace is "our gift from Stanford White," says Chef Zakarian, referring to the famous architect who designed the original building in 1905.

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