12 Best Beach Eats from Diners, Drive-Ins and Dives
Browse Guy Fieri's favorite beach eats from Diners, Drive-Ins and Dives.
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Photo By: CANDACE WEST
Photo By: CANDACE WEST
Oysters Rockefeller — Whale’s Rib (Deerfield, Fla.)
Because this restaurant is about 100 yards from the ocean, the seafood is about as fresh as it gets. Their take on oysters Rockefeller is what sets them apart, though. In addition to the traditional toppings, they top the oysters with a tomato and a slice of provolone cheese — a combo the locals have come to expect and love.
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Huli Huli Chicken — Mike’s Huli Huli Chicken (Kaneohe, Hawaii)
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Red Snapper — Solomon’s Landing (Cabo San Lucas, Mexico)
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Char Siu Pork — Mike’s Huli Huli Chicken (Kaneohe, Hawaii)
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Chilaquiles — Solomon’s Landing (Cabo San Lucas, Mexico)
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Marlin Burger — Nico’s Pier 38 (Honolulu)
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Crab Cakes — Captain Chuck-A-Muck’s Sandbar and Grill (Rescue, Va.)
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Fried Lobster — La Camaronera Restaurant & Fish Market (Miami)
The first thing you should know about this place is that diets stop at the door. Everything here is fried, never grilled. Defying all culinary norms, the lobster is dipped into a ketchup sauce, breaded and then deep-fried. It’s served with hot sauce, because butter is just too traditional for this place.
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Dolphin Sandwich — Whale’s Rib (Deerfield, Fla.)
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Fried Clams — Evelyn’s Drive In (Tiverton, R.I.)
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Rhode Island Chowder— Evelyn’s Drive-In (Tiverton, RI)
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Lobster Chow Mein — Evelyn’s Drive In (Tiverton, R.I.)
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