Mike’s Huli Huli Chicken slow-roasts their chicken on the wood-fire rotisserie, which results in juicy meat that is also as crispy as you can get without frying it, Guy says. He couldn’t leave without also getting a taste of the char siu pork, which is red Chinese pork with a sweet, smoky taste.
Special Dishes: Huli Huli Chicken, Char Siu Pork
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.