12 Dishes That Stopped You in Your Tracks from Triple D

Take a look at the out-of-bounds dishes from Guy’s travels that struck a chord on social media. From towering desserts to super-spicy bites, these are the dishes you can’t stop drooling over.

Caramel Pecan Roll — Jimmy's Down the Street (Sherman, ID)

After a hard day at work, locals like to come to Jimmy's Down the Street to enjoy a hearty home cooked meal. Guy said the firm and tender dumplings in the chicken and dumpling soup were "righteous." The nutty monster caramel pecan roll had a great doughy texture too.

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Jalapeno-Cheddar Bagel — Bagel Street (Plainsboro Township, NJ)

Bagels are the name of the game at this shop, where brothers and owners Jimmy and Doug Rohr are slinging around 15,000 per week. There are 20 options available, including one fiery pick whose dough is mixed with shredded cheddar cheese and chopped jalapenos before being proofed overnight, then boiled and baked until a delectable crust forms.

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The Hulk — The Seafood Lady (Louisville, KY)

Locals head to this former tire shop for a taste of seafood served Florida-style. Owner Nichelle Thurston lures in the crowds with delectable dishes made from her grandfather’s recipes. The Hulk is a housemade waffle topped with deep-fried lobster and shrimp.

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Giant Cinnamon Rolls - Mountain Shadows Restaurant (Colorado Springs, CO)

This spot won Guy over with its heaping portions of comfort food. The massive cinnamon rolls are made from a buttery dough that comes bathed in a decadent glaze that Guy calls "maple madness."

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BBQ Lasagna— HoBo's BBQ (Temecula, CA)

Diners flock to Hobo's for the best barbeque in Southern California. Guy tries the lasagna, a unique dish of pulled pork and chicken layered with pasta sheets, cheese and barbeque sauce.

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Fried Cheese Pizza — Junkyard Extreme Burgers and Brats (Junction City, OR)

Junkyard Extreme Burgers and Brats boasts the craziest menu, and it's also the only restaurant in town. They serve a pizza with crispy cheese as the crust.

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Coca Cola-Marinated Turkey Sandwich — The Alley Restaurant (Aiea, HI)

It may be located within a bowling alley, but The Alley Restaurant is cooking up some of the best dishes on the island. Their cola-marinated turkey sandwich is dripping with succlent juices.

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Raspberry Charlotte Cheesecake — Tin Roof Grill (Sandy, UT)

The raspberry charlotte cheesecake features a pound-cake crust and a creamy filling studded with fresh berries.

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Atomic Fireballs — Queens Comfort (Astoria, NY)

Triple D meets double D — Donnie D'Alessio, the chef at Queens Comfort. Diners love snacking on spicy mac-and-cheese balls, aka Atomic Fireballs.

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Stuffed Meatballs — Rigoletto Italian Bakery & Cafe (Virginia Beach, VA)

You'll feel like you're in Italy at this mother and daughter-run bakery and cafe. The specialty is the stuffed meatballs, which are filled with cold cuts and cheese.

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Mile-High Biscuits — Ruth's Diner (Salt Lake City, UT)

Not only is Ruth's Diner almost 90 years old, but it's also home to "biscuit-baking bad boy" Ines Monreal, who has made nearly 3 million biscuits (including some blindfolded).

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You're Killin' Me S'mores — Fud at Salud (Charlotte, NC)

Housed in a beer shop, this little spot churns out imaginative eats that are just as inventive as the craft brews on the shelves. Listed as Waffle-Wiches on the menu, these golden, fluffy creations come stuffed with a delectable array of fillings. Guy opted for a sweet variation inspired by s’mores.

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