Guy Fieri's Flavortown International

Photo: Matt Armendariz ©

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1 / 14

Jerked Chicken Kebabs

Get a taste of the Caribbean with these spicy jerked chicken kebabs, served with refreshing mango salsa to cool the palate.

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2 / 14

Guy-talian Nachos

This recipe will make you forget your definition of nachos. Guy reinvents the favorite party food with Italian ingredients like ricotta, salami, capers and basil.

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3 / 14

Grilled Lamb Chops with Olive Tapenade

These grilled lamb T-bones, marinated with fresh herbs, bring the flavors of the Mediterranean to the table. The briny olive tapenade topping helps cut the richness.

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4 / 14

Pasta with Clams, White Wine and Spicy Italian Sausage

Guy puts his own spin on the classic linguine alle vongole by adding crumbled Italian sausage, plus additional fennel seeds to amp up the flavor.

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5 / 14

Middle Eastern Spiced Potato Cakes

A mix of spices such as fenugreek and turmeric season these potato cakes, which make a nice side dish or main when served with a green salad.

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6 / 14

Bouillabaisse with Seared Halibut

Guy's bouillabaisse seafood stew is just like the classic Provencal recipe, and it includes the must-try garlicky condiment rouille.

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7 / 14

Israeli Couscous and Arugula Salad

This recipe takes influences from the Middle East and the Mediterranean with couscous and arugula, a modern take on tabbouleh.

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Photo: Matt Armendariz ©

8 / 14

Cinnamon Churros with Mexican Chocolate Dipping Sauce

These Spanish and Mexican fried pastries make the perfect dessert with a bowl of chocolate to dip into.

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9 / 14

Grilled Tequila Lime Fish Tacos

You'll feel like you've gone south of the border when you try these fish tacos, made with mahi mahi marinated in tequila and dressed with cilantro crema.

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10 / 14

Za'atar-Spiced Pita

Guy reinvents the standard package of store-bought pita with his blend of za'atar, an Israeli spice mix. Brush olive oil onto the pitas before sprinkling on the spices and baking.

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Photo: Tara Donne

11 / 14

Cuban Pork Chops with Mojo

Citrus does double duty in this grilled pork recipe: First it tenderizes the chops as a marinade, then additional juice is cooked down with white wine to create the mojo sauce.

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