This recipe will make you forget your definition of nachos. Guy reinvents the favorite party food with Italian ingredients like ricotta, salami, capers and basil.
These grilled lamb T-bones, marinated with fresh herbs, bring the flavors of the Mediterranean to the table. The briny olive tapenade topping helps cut the richness.
You'll feel like you've gone south of the border when you try these fish tacos, made with mahi mahi marinated in tequila and dressed with cilantro crema.
Guy reinvents the standard package of store-bought pita with his blend of za'atar, an Israeli spice mix. Brush olive oil onto the pitas before sprinkling on the spices and baking.
Citrus does double duty in this grilled pork recipe: First it tenderizes the chops as a marinade, then additional juice is cooked down with white wine to create the mojo sauce.
