Guy uses sushi-grade tuna to make these burgers, which are seared in a nonstick skillet to ensure the patties don't fall apart.

After brining the pork chops, Guy stuffs each with a mixture of sauteed pancetta, mushrooms, shallots and fontina cheese. After that, each chop gets pan-fried until golden brown.

For the mini version of Guy's famous nachos, use a can, pot or bucket to assemble the layers of the carne asada, super melty cheese, black beans and more.

Jazz up average hummus with roasted red bell peppers and diced jalapeno for a nice kick.

For a festive side salad, try this sweet and savory version, which includes baby spinach, sliced pear, pomegranate seeds, gorgonzola cheese and a sharp vinaigrette.

Brining the chicken in advance is the secret to locking in moisture. To replicate a huli huli machine at home, Guy recommends grilling the chicken in a mesh basket.

This recipe begins with homemade pizza dough that's filled with Italian meats and cheeses, and freshly made marinara sauce.

To get really deep flavor out of squash, roast it in the oven first. Then add to your soup base, and puree until velvety smooth.

Guy coats chicken breasts with a spicy Cajun spice rub. Once cooked, they get tossed with creamy Alfredo sauce and pasta for a rich, decadent dish.

The secret to a perfect schnitzel is pounding the pork loin until it reaches an even thickness. For extra richess, the gravy is made with red wine and beef stock.

After you try this recipe, you might never make gratin with potatoes ever again.

This recipe wraps the favorite Philly cheese steak inside of egg roll skins. It's a party appetizer your frends will be grabbing for.

For extra richness, Guy's white lasagna recipe features a bechamel sauce, ricotta cheese, parmesan and mozzarella.

Guy's recipe for the classic holiday side dish is all homemade, from the mushroom gravy to the fried shallots.

These potatoes are boiled first, then flattened and sauteed in oil and bacon fat until crispy. Finish them with a sour cream and pepper mixture.

This pasta dish is easy enough to make for dinner any day of the week. It features fresh basil and tomatoes, and, of course, crispy bacon.

You'll want to make this casserole for every family gathering. Pecans and spices get toasted in butter before being poured over baked and sliced sweet potatoes.

Dress up simple green beans with soy sauce, garlic and sesame seeds for an Asian-inspired side dish.

Roasting turkey pieces with vegetables creates a flavorful stock base you can use for making amazing gravy.