"When you think about musicians putting together a jam band, this is mine," Guy says of the four chefs he's enlisted to help prepare his Thanksgiving feast. Duskie Estes is tasked with making the Grilled Cauliflower with Bacon and Brie, while Aaron May tackles Guy's Babka Bread Pudding. On the other side of the kitchen, Beau MacMillan and G. Garvin try their hands at Turkey Meatballs and Bone Marrow with Bacon Marmalade.