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Thanksgiving Live Recipes

Watched Thanksgiving Live on Food Network? Now you can make all of that delicious food at home with recipes from the show.

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Thanksgiving Live

In this two-hour special hosted by Alton Brown, Food Network stars Rachael Ray, Anne Burrell, Sunny Anderson, Melissa d'Arabian and Bobby Flay came together to showcase their best Thanksgiving dishes and tips and answer your Turkey Day questions live.

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Rachael's Caesar Stuffed Eggs

This appetizer can be prepared far in advance so that you can save the oven space for your main dishes.

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Anne's Bacon Wrapped Dates Stuffed With Chorizo

Don't spend Thanksgiving stuck in the kitchen! These easy-to-assemble bacon-wrapped date starters can be whipped up quickly, and toothpicks make for effortless serving and eating.

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Alex's Ricotta Crostini With Brussels Sprouts

A great way to turn Brussels sprouts into a crowd-pleaser is to fry up the leaves in extra-virgin olive oil. Alex's recipe layers them on top of crostini with creamy ricotta cheese and a sprinkle of fresh Parmesan.

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Anne's Mashed Rutabaga and Yukon Gold Potatoes

Rutabaga, a close relative of the yellow turnip, adds a hint of sweetness to this classic fall dish.

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Rachael's Swiss Chard au Gratin

Introduce new vegetables to the Thanksgiving table by cooking them in a classic way, like this Swiss chard cooked "au gratin," or topped with breadcrumbs and cheese, then baked.

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Rachael's Roasted Pumpkin With Pistachios and Gorgonzola

Bold ingredients like gorgonzola and arugula add layers of texture and flavor to the roasted pumpkin in this dish.

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Melissa's Roasted Root Medley

Using both the zest and juice of the orange in the vinaigrette for these root vegetables brightens up their earthy, rustic flavor.

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Rachael's Apple and Onion Stuffin'

Save time and money by keeping the ends of your old loaves of bread and using them as the base of your stuffing. They will also create a crispier, heartier dish.

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Bobby's Sweet Potatoes Glazed With Molasses, Pecans and Bourbon

Give a traditional Thanksgiving ingredient like the sweet potato a nontraditional twist by roasting it with molasses, bourbon and cayenne pepper.

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Sunny's Green Bean Casserole Mash-Up

For this casserole's crunchy topping, skip the store-bought potato sticks and make your own using potato peels, sage, thyme and paprika. You can also make this dish ahead of time and refrigerate it so that all you have to do on the big day is bake it and serve.

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Alex's Cauliflower Gratin With Garlic Breadcrumbs

Apples and curry powder add unexpected tart and spicy flavors to this gratin, which is creamy on the inside with a crispy, garlicky top.

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Bobby's Herb Roasted and Braised Turkey

When it comes to keeping your turkey juicy and flavorful, Bobby swears by warmed chicken stock. Keep it around your kitchen when the big day arrives, and you can use it not only to warm up and moisten your turkey, but also to thin out thick gravy.

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Anne's Brined Rosemary Crusted Turkey With Pan Gravy

After you brine and butter your turkey, refrigerate it uncovered overnight. Not covering it will help the skin to dry out and become brown and crispy when baked.

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Bobby's Cranberry-Texas Red Grapefruit Relish

For an unusual cranberry sauce twist, Bobby adds grapefruit juice for a bright boost of acidity.

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Anne's Kabocha Squash Pie With Spiced Crust

Go beyond the traditional pumpkin pie this year and try kabocha squash, a fall vegetable with a bright orange flesh that is loaded with even more natural sweetness.

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Alex's Cranberry Almond Crumble

Try making crumbles instead of pies for an easy, lighter alternative that still packs in all the same fall flavors. Alex's cranberry almond crumble is crunchy and tart, pairing perfectly with a scoop of vanilla ice cream.

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Melissa's Pumpkin Cake Pops

These cake pops are kid friendly, both to make and to eat. Get the little ones involved in tearing the cake into crumbs and then dipping the finished pops into white chocolate.

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Bobby's Harvest Margarita

This refreshing margarita is seasonal and simple to make. Mix it and put it in pitchers before your guests arrive so you don't have to worry about being on drink duty the whole evening.

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Rachael's Negroni

Garnish this simple vermouth- and gin-based cocktail with a slice of orange for a great-looking presentation and a punch of fresh citrus flavor.

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