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All-Star Deviled Eggs

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Photo: Levi Brown

Deviled Eggs

The secret to making incredible deviled eggs is to start with perfectly boiled eggs. From there, fill them as creatively as you'd like. Try one of these 12 ideas from your favorite Food Network chefs.
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Photo: Levi Brown

Aida Mollenkamp's Green Deviled Eggs and Ham

This egg's filling gets its verdant hue from mashed avocado and the ham is crispy prosciutto, giving Aida's nod to Dr. Seuss a gourmet spin.
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Photo: Levi Brown

Alex Guarnaschelli's Creamy Deviled Eggs

Alex sticks pretty close to tradition with her eggs, whipping the yolks with mayonnaise, mustard and Worcestershire sauce, but she folds cream into the mix to make the filling extra rich.
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Photo: Levi Brown

Anne Burrell's Truffled Deviled Eggs

Anne's deviled eggs are sophisticated, yet so simple to make: A shot of truffle oil ensures that they're devilishly divine.
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