6 Common Stainless Steel Cookware Problems — Solved!
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How to Care for Stainless Steel
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Problem: Food Sticks to the Pan
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Problem: Chalky White Spots
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Problem: Dried, Stuck Bits of Food
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Problem: Pitting in the Surface
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Problem: Discoloration
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Problem: Water Spots
Solution: Dry immediately after washing to put an end to these otherwise harmless stains. To remove them, wet the surface of the pan, sprinkle baking soda onto a damp sponge, rub the surface clean and rinse.
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