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Spanish Deviled Eggs

Recipe courtesy of Claire Robinson

From: Food Network Magazine

Recipe courtesy of Claire Robinson

Watch how to make this recipe.

From: Food Network Magazine

Spanish Deviled Eggs

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Directions

Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.

Photographs by Levi Brown

Recipe courtesy Claire Robinson for Food Network Magazine

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