Recipe courtesy of Claire Robinson
From:
Food Network Magazine
Spanish Deviled Eggs
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- Level: Easy
- Total: 15 min
- Prep: 15 min
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Directions
- Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
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