Spanish Deviled Eggs
Recipe courtesy of
Claire Robinson
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 15 min
- Level:
- Easy
Directions
Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
Photographs by Levi Brown
Recipe courtesy Claire Robinson for Food Network Magazine
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