Spanish Deviled Eggs

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
Share This Recipe

Directions

  1. Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.

Creamy Deviled Eggs

Apple Deviled Eggs

Barbecue Deviled Eggs

Truffled Deviled Eggs

Spicy Deviled Eggs

Lobster Deviled Eggs

Bacon Deviled Eggs

Ranch Deviled Eggs