Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
26 min
Prep:
15 min
Inactive:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
26 min
Prep:
15 min
Inactive:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the mint, almonds, zest, and a pinch of salt in the bowl of a food processor. Pulse until finely chopped. With the motor running, add the lemon juice and slowly drizzle in the oil until thick and smooth. Add about 2 tablespoons water until a thick but spreadable paste forms; continue adding water until desired consistency. Taste pesto and season with additional salt and pepper, to taste.

Preheat a grill pan over medium-high heat. Generously drizzle the lamb chops with oil and season well with salt and pepper. Grill, turning once, 2 to 3 minutes per side for medium-rare; remove to a serving platter and let rest for 5 minutes before serving.

Serve the grilled chops with mint pesto drizzled over the top.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Roasted Lamb Chops

Recipe courtesy of The Neelys

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Pat's Garlic Grilled Lamb Chops

Recipe courtesy of The Neelys

Lamb Chops

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          Latest Stories