Recipe courtesy of Food Network Kitchen

Asiago and Almond Pesto

Getting reviews...
Stir chopped tomato into this basil pesto for a burst of fresh flavor.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
Share This Recipe

Ingredients

Directions

  1. Put the almonds in a food processor and pulse until finely ground. Add the basil, garlic and 1/4 teaspoon salt and pulse until finely chopped. Add the Asiago and pulse to combine. With the food processor on, slowly pour in the oil and process until combined. Transfer to a bowl and stir in the tomatoes.
17m Easy 99%
CLASS
32m Easy 99%
CLASS
23m Easy 100%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
Tony Mantuano

Linguine with Pesto

10m Easy 100%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now