Recipe courtesy of Tyler Florence
From:
Food Network Magazine
Lobster Deviled Eggs
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- Level: Easy
- Total: 15 min
- Prep: 15 min
Directions
- Mash 6 hard-boiled egg yolks, 4 ounces chopped cooked lobster meat, 1 teaspoon dijon mustard, 1 tablespoon chopped shallot, 2 tablespoons mayonnaise, 1 tablespoon capers and 1 tablespoon chopped chives. Spoon into the egg whites; top with more chives.
