2-Timing Lobster Deviled Eggs

  • Yield: 48 pieces
Save Recipe


2 dozen eggs

2 (1 1/4 pound) lobsters, steamed, shelled, and chopped

1 tablespoon of mustard

3 shallots

2 tablespoons of mayonnaise

2 tablespoons of capers

1 bunch of minced chives


  1. Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Classic Deviled Eggs

Perfect Poached Eggs

Hard Boiled Eggs


Deviled Eggs

The Perfect Boiled Eggs

Deviled Eggs

Perfect Scrambled Eggs