Recipe courtesy of Lockhart Smokehouse

Lockhart Smokehouse Deviled Eggs

  • Level: Intermediate
  • Total: 35 min
  • Active: 35 min
  • Yield: 12 eggs
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12 large eggs, hard-boiled, shells removed, whites and yolks separated

Diced jalapenos, optional

1/3 cup mayo

1/4 cup finely chopped brisket (we've been known to substitute jalapeno sausage)

1/4 cup finely chopped red onions

1 tablespoon house-made mustard or Dijon mustard

1 teaspoon sriracha or your favorite hot sauce 


Smoked paprika or cayenne pepper


Special equipment:
  1. Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.
  2. These deviled eggs have personality.
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