Recipe courtesy of Tori Ritchie

Tori Ritchie's Bloody Mary's and Deviled Eggs

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  • Level: Easy
  • Yield: 8 servings


Bloody Mary's:

Deviled Eggs:


  1. In a 3 quart pitcher mix together all but the celery stalks. Serve over ice with a celery stalk in each glass.

Deviled Eggs:

  1. Halve the hard boiled eggs; place yolks in a large bowl, reserve the whites on a platter. Mash the yolks with the mayonnaise, curry powder, scallions, garlic, lemon juice and salt. Pipe or spoon equal amounts of yolk mixture into reserved white halves. Garnish with cilantro.