8 jiggers vodka
8 cups chilled tomato juice
1 lemon, juiced
1 tablespoon Worcestershire sauce
8 drops red pepper sauce, or to taste
2 teaspoons celery salt, or to taste
Salt, to taste
Freshly ground black pepper, to taste
8 stalks celery, leaves left on
1 dozen eggs, hard boiled and cooled
2/3 cup mayonnaise
1 tablespoon mild curry powder, or to taste
3 scallions, finely minced
1/2 garlic clove, finely minced
1 tablespoon lemon juice
Salt, to taste
Cilantro leaves for garnish
In a 3 quart pitcher mix together all but the celery stalks. Serve over ice with a celery stalk in each glass.
Halve the hard boiled eggs; place yolks in a large bowl, reserve the whites on a platter. Mash the yolks with the mayonnaise, curry powder, scallions, garlic, lemon juice and salt. Pipe or spoon equal amounts of yolk mixture into reserved white halves. Garnish with cilantro.
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