Recipe courtesy of Daisy
Recipe courtesy of Daisy
Watch how to make this recipe.
Delectable Deviled Eggs
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 12 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 175
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 290 mg
- Sodium
- 255 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 12 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 175
- Total Fat
- 13 g
- Saturated Fat
- 5 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 11 g
- Cholesterol
- 290 mg
- Sodium
- 255 mg
Ingredients
Directions
- 1.Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part.
- 2.Place the white parts cut side up on a serving platter.
- 3.Place the yolks in a food processor bowl or a small bowl. Add the remaining ingredients and process in the food processor or mash with fork until smooth.
- 4.Spoon or pipe a heaping tablespoon of the yolk mixture into each white center.
- 5.Chill before serving, if desired.
