Recipe courtesy of Daisy

Delectable Deviled Eggs

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 Servings
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6 large eggs, hard cooked

1/4 cup Daisy Brand Cottage Cheese

1/4 cup Daisy Brand Sour Cream

1 teaspoon white vinegar

1 teaspoon mustard

1 tablespoon mayonnaise

1/4 teaspoon salt

1/8 teaspoon pepper


  1. 1.Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part.
  2. 2.Place the white parts cut side up on a serving platter.
  3. 3.Place the yolks in a food processor bowl or a small bowl. Add the remaining ingredients and process in the food processor or mash with fork until smooth.
  4. 4.Spoon or pipe a heaping tablespoon of the yolk mixture into each white center.
  5. 5.Chill before serving, if desired.