Prev Recipe Next Recipe

Recipe courtesy of Daisy

Save Recipe Print

Total:: 10 min
Prep:: 10 min

Yield:: 12 Servings

Level:: Easy

Ingredients

6 large eggs, hard cooked
1/4 cup Daisy Brand Cottage Cheese
1/4 cup Daisy Brand Sour Cream
1 teaspoon white vinegar
1 teaspoon mustard
1 tablespoon mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1.Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part.

2.Place the white parts cut side up on a serving platter.

3.Place the yolks in a food processor bowl or a small bowl. Add the remaining ingredients and process in the food processor or mash with fork until smooth.

4.Spoon or pipe a heaping tablespoon of the yolk mixture into each white center.

5.Chill before serving, if desired.

My Private Notes

Name: Delectable Deviled Eggs
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 Servings
Ingredients: 6 large eggs, hard cooked; 1/4 cup Daisy Brand Cottage Cheese; 1/4 cup Daisy Brand Sour Cream; 1 teaspoon white vinegar; 1 teaspoon mustard; 1 tablespoon mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon pepper