Delectable Deviled Eggs
Recipe courtesy of
Daisy
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 12 Servings
- Level:
- Easy
Ingredients
Directions
1.Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part.
2.Place the white parts cut side up on a serving platter.
3.Place the yolks in a food processor bowl or a small bowl. Add the remaining ingredients and process in the food processor or mash with fork until smooth.
4.Spoon or pipe a heaping tablespoon of the yolk mixture into each white center.
5.Chill before serving, if desired.
Get the Recipe
Whole Roasted Stuffed Cauliflower
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
Now Playing
Mint Julep Cupcakes 01:29
These boozy, minty cupcakes are the perfect way to celebrate Derby Day.
Get the Recipe
Now Playing
Asparagus Fettuccine Carbonara 00:51
Asparagus lends a bright dimension to this fast and easy weeknight classic.
Get the Recipe
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Show off your love of Snowball snack cakes with this decadent dessert.
Get the Recipe
Now Playing
Take a Tour of the Food Network Fantasy Kitchen 01:37
Take tour of Food Network Fantasy Kitchen with designer Shea McGee.
IDEAS YOU'LL LOVE
