Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
35 min
15 min
12 eggs



Special equipment: a piping bag

Put the eggs in a pot and cover with cold water. Bring to a simmer, then remove from the heat, cover and let sit 10 minutes. Drain, cool and peel the eggs. Cut off the top third of each egg and scoop out the yolks into a medium bowl.

Mash the yolks with a fork. Add the mayonnaise, mustard, chives, hot sauce and paprika and mix until well blended. Taste and season with salt and pepper.

Transfer the yolk mixture to a piping bag and pipe back into the whites. Serve immediately or cover and refrigerate until ready to serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.


Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Beet Deviled Eggs

Recipe courtesy of Katie Lee

Angels' and Devils' Food Cake

Recipe courtesy of Geoffrey Zakarian

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Eggs in Tomatoes

Recipe courtesy of Marcela Valladolid

Poached Eggs

Recipe courtesy of Food Network

Sunny's Devilish Eggs

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories