Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
35 min
Active:
15 min
Yield:
12 eggs
Level:
Easy

Ingredients

Directions

Special equipment: a piping bag

Put the eggs in a pot and cover with cold water. Bring to a simmer, then remove from the heat, cover and let sit 10 minutes. Drain, cool and peel the eggs. Cut off the top third of each egg and scoop out the yolks into a medium bowl.

Mash the yolks with a fork. Add the mayonnaise, mustard, chives, hot sauce and paprika and mix until well blended. Taste and season with salt and pepper.

Transfer the yolk mixture to a piping bag and pipe back into the whites. Serve immediately or cover and refrigerate until ready to serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Perfect Sunny-Side-Up Eggs

Recipe courtesy of Jeff Mauro

Beet Deviled Eggs

Recipe courtesy of Katie Lee

Eggs in Tomatoes

Recipe courtesy of Marcela Valladolid

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Poached Eggs

Recipe courtesy of Food Network

Sunny's Eggs in Burgatory

Recipe courtesy of Sunny Anderson

Green Eggs and Ham

Recipe courtesy of Nick Korbee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories