Season 8, Episode 13

Southern Comforts

Katie Lee takes us home to West Virginia, making the ultimate comfort food -- her Fried Chicken. Learn the do's and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series Son of a Southern Chef stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.
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Recipes From This Episode

Katie's Twisted Tea

Soda Cake

Sunny's Easy Baked Sweet Corn

Fried Chicken

Quick-n-Easy Chicken and Dumplings

Upright Deviled Eggs

Bama Mud Pie Mousse

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