Season 8, Episode 13

Southern Comforts

Katie Lee takes us home to West Virginia, making the ultimate comfort food -- her Fried Chicken. Learn the do's and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series Son of a Southern Chef stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.
See Tune-In Times

Recipes From This Episode

Quick-n-Easy Chicken and Dumplings

Soda Cake

Fried Chicken

Sunny's Easy Baked Sweet Corn

Bama Mud Pie Mousse

Katie's Twisted Tea

Upright Deviled Eggs

Upcoming Airings

See Full Schedule
Feb 26
10am | 9c

Previous Episode

Award Season Party

Next Episode

Restaurant Favorites


What's New