Recipe courtesy of Food Network Kitchen
Save Recipe Print
Deviled Eggs
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy

Directions

Put 6 eggs in a pot; cover with cold water. Bring to a simmer, then remove from the heat, cover and let sit 10 minutes. Drain, cool and peel. Halve lengthwise and scoop out the yolks; mash with 1 tablespoon milk, 1/4 cup mayonnaise, 1/4 teaspoon mustard powder, 1 tablespoon each chopped parsley, chives and tarragon, and salt and pepper. Pipe into the egg whites. Top with paprika and chives.

Photograph by Con Poulos

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

4-Pepper Deviled Eggs

Recipe courtesy of Alton Brown

Deviled Eggs with Apple Compote

Recipe courtesy of Robert Irvine

Western Skillet Eggs

Recipe courtesy of Food Network Kitchen

Egg in a Hole Grilled Cheese

Recipe courtesy of Aida Mollenkamp

Farmhouse Hash with Pot-poached Eggs

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories