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Bloody Mary

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 drinks
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3 cups tomato juice

1 cup vodka 

1 tablespoon plus 1 teaspoon prepared horseradish 

3 ounces fresh lime juice, plus a wedge for rimming glasses 

3 ounces Worcestershire sauce 

Sriracha sauce

Seafood seasoning, such as Old Bay, for rimming glasses 


Special equipment:
4 Collins glasses
  1. Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
  2. In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
  3. To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.

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