Bloody Mary

Name: Bloody Mary
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 drinks
Ingredients: 3 cups tomato juice; 1 cup vodka; 1 tablespoon plus 1 teaspoon prepared horseradish; 3 ounces fresh lime juice, plus a wedge for rimming glasses; 3 ounces Worcestershire sauce; Sriracha sauce; Seafood seasoning, such as Old Bay, for rimming glasses

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 drinks

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 drinks

Ingredients

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3 cups tomato juice

1 cup vodka

1 tablespoon plus 1 teaspoon prepared horseradish

3 ounces fresh lime juice, plus a wedge for rimming glasses

3 ounces Worcestershire sauce

Sriracha sauce

Seafood seasoning, such as Old Bay, for rimming glasses

Directions

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Special equipment:

4 Collins glasses

Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.