Bloody Mary Tomatoes

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  • Level: Easy
  • Total: 2 hr 5 min (includes soaking time)
  • Active: 5 min
  • Yield: 4 to 6 servings
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1 cup vodka

2 tablespoons hot sauce, such as Frank's

1 tablespoon Worcestershire sauce 

1 pint cherry tomatoes 

Freshly ground black pepper

Celery salt, for seasoning 


  1. Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
  2. Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!