Bloody Mary Tomatoes

Name: Bloody Mary Tomatoes
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup vodka; 2 tablespoons hot sauce, such as Frank's; 1 tablespoon Worcestershire sauce; 1 pint cherry tomatoes; Freshly ground black pepper; Celery salt, for seasoning

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Level: Easy

Total: 2 hr 5 min (includes soaking time)
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 2 hr 5 min (includes soaking time)
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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1 cup vodka

2 tablespoons hot sauce, such as Frank's

1 tablespoon Worcestershire sauce

1 pint cherry tomatoes

Freshly ground black pepper

Celery salt, for seasoning

Directions

Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!