Recipe courtesy of Mary Sue Milliken and Susan Feniger

Ensalada de Tomatoes

  • Level: Easy
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 1/2 pounds ripe plum tomatoes, sliced 1/4inch thick

3 tablespoons fruity Spanish olive oil

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 teaspoon sugar (optional)

1 1/2 tablespoons white wine vinegar

1/2 bunch basil, leaves only, cut into chiffonade

Directions

  1. Arrange the tomatoes in opposing circles on an oval platter. Drizzle the olive oil evenly over the tomatoes. Sprinkle with the salt, pepper and, if desired, sugar. Let stand for about 15 minutes and, just before serving, sprinkle with the vinegar and basil.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Green Beans and Tomatoes

Roasted Tomato Basil Soup

Ensalada de Boquerones

Ensalada de Espinaca Coyoacan

Ensalada de Noche Buena

Ensalada de Pulpo: Octopus Salad

Ensalada de Lentejas (Lentil Salad)

Christmas Coquito (Ensalada de Naranja)