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Recipe courtesy of David Rosengarten

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Yield:: 6 servings.

Level:: Easy

Ingredients

3 medium beets, cooked and chopped
3 oranges, peeled and sectioned
2 jicamas, peeled and chopped
3 bananas, peeled and sliced
3 slices fresh pineapple, cut into cubes
1/3 cup sugar
4 tablespoons wine vinegar
Lettuce leaves
1/2 cup chopped peanuts
Seeds from one pomegranate
1 stick sugar cane, chopped

Directions

In a bowl mix the beets, oranges, jicamas, bananas, and pineapple together. In another bowl mix the sugar and vinegar. Toss the fruit with the sugar dressing, then chill throughly.

Line 6 salad plates with the lettuce, fill the center of each with the fruit, and garnish with peanuts, pomegranates and sugar cane.

My Private Notes

Name: Ensalada de Noche Buena
Yield: 6 servings.
Ingredients: 3 medium beets, cooked and chopped; 3 oranges, peeled and sectioned; 2 jicamas, peeled and chopped; 3 bananas, peeled and sliced; 3 slices fresh pineapple, cut into cubes; 1/3 cup sugar; 4 tablespoons wine vinegar; Lettuce leaves; 1/2 cup chopped peanuts; Seeds from one pomegranate; 1 stick sugar cane, chopped