Recipe courtesy of Michelle Bernstein
Ensalada Criolla
- Total: 20 min
- Prep: 20 min
- Yield: 6 to 8 servings
Ingredients
1 Spanish onion, sliced very thin
1 tomato, cut into eighths
2 red bell pepper, sliced thinly
2 carrots, peeled, grated finely
1 head iceberg or romaine lettuce, chopped
3 hard boiled eggs
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and freshly ground black pepper, to taste
Directions
- Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
