Recipe courtesy of Michelle Bernstein

Ensalada Rusa

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  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

1 Yukon gold potato, peeled, small dice and boiled in salted water until tender

2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender

1 sweet potato, peeled, small dice and boiled in salted water until tender

1 large beet, roasted on salt, peeled, small dice

1 carrot, peeled, small dice (blanched)

1 cup peas, blanched if fresh, if not, canned is fine

Spicy Mayonnaise Dressing, recipe follows

Hot Mayonnaise Dressing:

2 tablespoons mayonnaise, homemade is preferable

3 egg yolks

1 lemon, juiced

1 clove garlic

1 shot hot pepper sauce

1 shot Worcestershire

1 1/2 cups vegetable oil

Directions

  1. Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.

Hot Mayonnaise Dressing:

  1. In a food processor, combine all ingredients; slowly add blended oil while on high until becomes a mayonnaise.
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