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Bloody Mary

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 cocktail
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Ingredients

2 ounces tomato juice

2 ounces tomato clam juice

2 ounces vodka

1 teaspoon fresh lemon juice

1 teaspoon prepared horseradish

1/2 teaspoon celery salt

2 to 3 dashes hot sauce

2 dashes Worcestershire sauce

Garnishes: Pickled cauliflower on a skewer, avocado slice on a skewer or a long strip of beef jerky

Directions

  1. Fill a highball glass one-third of the way with ice cubes. Add the tomato juice, tomato clam juice, vodka, lemon juice, horseradish, celery salt, hot sauce and Worcestershire. Stir to combine. Garnish as desired.
  2. Copyright (c) 2014 Television Food Network, G.P., All Rights Reserved.

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