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Bloody Mary

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 cocktail
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2 ounces tomato juice

2 ounces tomato clam juice

2 ounces vodka

1 teaspoon fresh lemon juice

1 teaspoon prepared horseradish

1/2 teaspoon celery salt

2 to 3 dashes hot sauce

2 dashes Worcestershire sauce

Garnishes: Pickled cauliflower on a skewer, avocado slice on a skewer or a long strip of beef jerky


  1. Fill a highball glass one-third of the way with ice cubes. Add the tomato juice, tomato clam juice, vodka, lemon juice, horseradish, celery salt, hot sauce and Worcestershire. Stir to combine. Garnish as desired.
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