Recipe courtesy of Food Network Kitchen
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Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Puree the pisco, horseradish, lemon juice, aji Amarillo puree, soy sauce, Worcestershire, pepper and large celery stalks in a blender until smooth. 

Divide the puree among 4 tall glasses filled with ice. Top with tomato juice and stir. Garnish each glass with a leafy celery stalk.

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