Recipe courtesy of Geoffrey Zakarian
Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Cinnamon-Nutmeg Syrup:

Directions

To reverse dry shake the cocktail (for optimal froth), add the pisco, pumpkin puree, Cinnamon-Nutmeg Syrup and lemon juice to a cocktail shaker, add ice and shake vigorously. Strain out the ice, add the egg white and dry shake to create a nice egg white froth. Strain into a cocktail glass.

Cinnamon-Nutmeg Syrup:

Combine the sugar, cinnamon, nutmeg and 2 cups water in a pot and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Pumpkin Gooey Butter Cake

Recipe courtesy of Food Network Kitchen

Autumn Pumpkin Bread with Pecans

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pisco Sour

Recipe courtesy of Jonathan Pogash

Pisco Sour

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories