Recipe courtesy of Geoffrey Zakarian
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25 min
(includes cooling time)
10 min
1 drink


Cinnamon-Nutmeg Syrup:


To reverse dry shake the cocktail (for optimal froth), add the pisco, pumpkin puree, Cinnamon-Nutmeg Syrup and lemon juice to a cocktail shaker, add ice and shake vigorously. Strain out the ice, add the egg white and dry shake to create a nice egg white froth. Strain into a cocktail glass.

Cinnamon-Nutmeg Syrup:

Combine the sugar, cinnamon, nutmeg and 2 cups water in a pot and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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