Autumn Pumpkin Pisco

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  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 drink
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Ingredients

2 ounces pisco

1 ounce pumpkin puree 

3/4 ounce Cinnamon-Nutmeg Syrup, recipe follows

1/2 ounce lemon juice

1 large egg white

Cinnamon-Nutmeg Syrup:

2 cups sugar

1 tablespoon ground cinnamon, toasted

1 tablespoon ground nutmeg, toasted

Directions

  1. To reverse dry shake the cocktail (for optimal froth), add the pisco, pumpkin puree, Cinnamon-Nutmeg Syrup and lemon juice to a cocktail shaker, add ice and shake vigorously. Strain out the ice, add the egg white and dry shake to create a nice egg white froth. Strain into a cocktail glass.

Cinnamon-Nutmeg Syrup:

  1. Combine the sugar, cinnamon, nutmeg and 2 cups water in a pot and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.