Recipe courtesy of Geoffrey Zakarian
Recipe courtesy of Geoffrey Zakarian
Watch how to make this recipe.
Autumn Pumpkin Pisco
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- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1764
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 413 g
- Dietary Fiber
- 6 g
- Sugar
- 401 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 63 mg
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1764
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 413 g
- Dietary Fiber
- 6 g
- Sugar
- 401 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 63 mg
Ingredients
Cinnamon-Nutmeg Syrup:
Directions
- To reverse dry shake the cocktail (for optimal froth), add the pisco, pumpkin puree, Cinnamon-Nutmeg Syrup and lemon juice to a cocktail shaker, add ice and shake vigorously. Strain out the ice, add the egg white and dry shake to create a nice egg white froth. Strain into a cocktail glass.
Cinnamon-Nutmeg Syrup:
- Combine the sugar, cinnamon, nutmeg and 2 cups water in a pot and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
