Geoffrey Zakarian's Jack the Pumpkin cocktail as seen on Food Network's The Kitchen, Season 7.
Recipe courtesy of Geoffrey Zakarian

Jack the Pumpkin

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings



  1. Combine the applejack, pumpkin puree and apple cider in a shaker with ice. Shake vigorously until chilled. Stir in the ginger beer. Strain into 4 rocks glasses filled with ice. Garnish with the apple slices.