Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Deck the Halls
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place only the egg white in a shaker with no ice and shake vigorously. This is known as the "dry shake" method; it froths the egg white to give the cocktail more body and better foam. Next, add the bourbon, maple syrup, caramel and pumpkin and shake vigorously with ice.

Strain into a chilled coupe. Garnish with cinnamon, nutmeg, a dash of salt and orange zest.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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