Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
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Total:
40 min
(includes freezing time)
Active:
10 min
Yield:
15 servings
Level:
Easy
Total:
40 min
(includes freezing time)
Active:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an ice cream maker

Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl. Freeze the mixture in an ice cream maker according to the manufacturer's directions.

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