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Pumpkin Gelato

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  • Level: Easy
  • Total: 40 min (includes freezing time)
  • Active: 10 min
  • Yield: 15 servings
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2 cups pumpkin puree

1 cup heavy cream 

1 cup whole milk 

3/4 cup sugar 

1/2 teaspoon cinnamon 

1/4 teaspoon nutmeg 

Pinch salt 


Special equipment:
an ice cream maker
  1. Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl. Freeze the mixture in an ice cream maker according to the manufacturer's directions.