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Recipe courtesy of Geoffrey Zakarian

Pumpkin Gelato

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  • Level: Easy
  • Total: 40 min (includes freezing time)
  • Active: 10 min
  • Yield: 15 servings
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Ingredients

Directions

Special equipment:
an ice cream maker
  1. Whisk together the pumpkin puree, cream, milk, sugar, cinnamon, nutmeg and salt in a large bowl. Freeze the mixture in an ice cream maker according to the manufacturer's directions.
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