Pistachio Gelato

Name: Pistachio Gelato
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 2 cups milk; 1/2 teaspoon grated lemon peel; 4 yolks; 1/2 cup sugar; 1/8 teaspoon salt; 1/4 cup pistachio paste; Sicilian pistachios, for garnish

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Level: Easy
Total: 55 min

Prep: 5 min
Inactive: 40 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 55 min

Prep: 5 min
Inactive: 40 min
Cook: 10 min

Yield: 6 servings

Ingredients

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2 cups milk

1/2 teaspoon grated lemon peel

4 yolks

1/2 cup sugar

1/8 teaspoon salt

1/4 cup pistachio paste

Sicilian pistachios, for garnish

Directions

In a saucepan, heat the milk and lemon peel to a simmer then turn off the heat and allow to infuse 10 minutes. Meanwhile, whisk the yolks with the sugar and salt till very light in color and fluffy. Whisk in the hot milk and return the mixture to the heat. Cook carefully until it thickens then immediately add the pistachio paste whisking well. Pour the custard base into a new container and cool it in an ice bath. Turn as per manufacturer's instructions.